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Mary Asanga

Mary Asanga is a food biochemist, a social entrepreneur and the CEO at Kutama enterprise, a peanut snack processing company in Nigeria that's bridging the gap between health and snack by helping consumers who are diabetic and obese snack healthy. She serves as an Agronomist at Farmz2U, a food and Agritech firm helping farmers farm better with tailored agricultural expertise and access to market. She's passionate about contributing to a sustainable food system. She's recognized as a leading African entrepreneur by the African union and the African union development agency for NEPAD.
Mary Asanga
Africa African Union Conference Cooperation ESG FA Youth

Excerpts from the AU-EU Youth Forum

By Mary AsangaOctober 20, 2020October 19, 2020
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Africa Food Nigeria Weekend

Weekend: The versatility of peanuts in Nigeria

By Mary AsangaSeptember 6, 2020September 6, 2020
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Africa Agriculture Agritech FA Food Impact Investment Nigeria

Consequences of a fragmented ESG on Nigeria’s food system – Part 2

By Mary AsangaAugust 23, 2020August 22, 2020
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Africa Development FA Food Health Nigeria Weekend

Consequences of a fragmented ESG on Nigeria’s food system

By Mary AsangaAugust 9, 2020August 11, 2020
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Africa Agriculture FA Food Health Nigeria Weekend

Promoting agro biodiversity in Nigeria – weekend

By Mary AsangaAugust 1, 2020August 2, 2020
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Africa FA Food Health Inclusion Nigeria Sustainability Weekend

Promoting sustainable and Inclusive food systems in Nigeria

By Mary AsangaJuly 26, 2020August 2, 2020
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