
Sibongile Nchifor
I am a social entrepreneur, I believe in financial independent rural and township communities. We process indigenous roots into crispy chips and gluten free flour, pasta and instant porridge. We get our fresh produce from the local farmers that are owned by youth and women. We embrace # SDG 8.



Looking forward to an year of opportunity

Entrepreneurial mindset: Positive thinking brings positive results

Weekend: KwaZulu Natal healthy nibbles

Weekend: The uniqueness of being African and the path to self-discovery
